A wine with bright character and lightness, making it a versatile choice for a variety of occasions.
Tasting Notes
The aroma is dominated by fresh and floral notes, creating a light and pleasant palette. The wine tastes harmonious, light and balanced with soft tannins and pleasant sourness.
Vineyards
The wine is made from Sangiovese grapes grown in vineyards in Civitella in Val di Chiana and Castiglion Fibocchi, located in Tuscany. The soils of the vineyards have an average mechanical composition with a slight predominance of clay, which contributes to the good maturity of the grapes.
Production Method
After fermentation, the wine is aged in steel containers, which allows you to preserve its freshness and fruity notes. In addition, it is aged in the bottle, which improves its structure and balance.
The fermentation of wine takes place at a controlled temperature using local yeast in steel containers for about 15 days. This promotes the development of clean aromas and freshness in the drink.
Food Pairing
The Mille 552 goes well with Tuscan snacks like olives, cheeses and sausages. It can also be served with meat-based first courses, fried or grilled vegetables, making it a versatile accompaniment for various types of dishes.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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