Red, dry, with a pronounced fruit base and velvety tannins. A wine with good structure and a long finish.
Tasting Notes
The aroma is revealed with notes of cherry, cinnamon and light sweet licorice. The taste is elegant, with harmonious tannins and a long, warm finish.
Vineyards
The vineyards are located in the Umbria region, Italy. The vines are about 20 years old. The soils are clay and limestone, which contributes to good drainage and optimal ripening of grapes.
Production Method
About 24 months in French barriques (50 percent new and 50 percent second use), then 12 months in a bottle.
Hand-picking. Fermentation and maceration are carried out in thermally controlled stainless steel tanks. The wine is then aged in oak barrels, giving it a complexity and harmony of taste.
Food Pairing
It is recommended for meat dishes, especially for lamb, veal and game. It goes well with pasta with meat sauces, as well as with mature cheeses.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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