An elegant and full-bodied red wine with velvety tannins and a rich flavor profile.
Tasting Notes
A complex bouquet with notes of ripe red and black berries, spices, vanilla and light hints of chocolate; the taste is rich, with a long and harmonious finish.
Vineyards
Grapes are grown in the hills of the Umbria region, where the soils are rich in minerals and have good drainage, and the temperate climate contributes to the slow ripening of the berries.
Production Method
About 30 months in new French oak barriques and 24 months in a bottle.
Hand harvesting with careful sorting of berries; fermentation at controlled temperature for maximum extraction of aromas and structure; aging in the oak before bottling.
Food Pairing
Perfect for meat dishes such as steaks, stews and game, as well as aged cheeses and mushroom dishes. It is recommended to serve at a temperature of 16–18 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
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