A balanced red wine with bright acidity and delicate fruity aromas.
Tasting Notes
The aroma of violets, cherries and other red berries, with shades of liquor. The taste is refreshing with a harmonious structure and a clean finish.
Vineyards
The vineyards are located on the hills of the Umbria region, where the soils are rich in limestone and minerals, which contributes to the creation of wines with a pronounced freshness and minerality.
Production Method
Extreme in stainless steel containers to preserve freshness and aromas.
Hand harvesting; fermentation at controlled temperature in steel tanks to preserve natural aroma and acidity.
Food Pairing
Perfect for dishes of red meat, some seafood, spicy salads and aged cheeses.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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