The red is classic Tuscan, balanced, with pronounced fruit notes and subtle spicy accents.
Tasting Notes
The color is rich ruby-red with purple glows, which with age acquires pomegranate shades. The aroma is intense and persistent, with notes of sweet violet, cherry morello and red fruit. On the palate, vanilla, spices, light nuances of wax and skin are felt. Tannin structure is balanced, finish is elegant and long-lasting.
Vineyards
The varietal composition includes Sangiovese and Cabernet Sauvignon. Soils of medium texture with the presence of marl. The vineyards are located at an altitude of 250-300 m above sea level, with a planting density of 5,000 vines per hectare. The cordon culturing system is used.
Production Method
After fermentation in steel, aging is carried out in wooden barrels, which gives softness and balance. Before sale, the wine is processed in a bottle for at least 6 months.
Fermentation lasts about 16 days at a controlled temperature using local yeast. The winemaking process is carried out without the use of additional technologies, which allows to preserve the authenticity of the wine.
Food Pairing
Pairs perfectly with pasta, grilled meat, stewed dishes and traditional Tuscan stews. Serving temperature: 18–20 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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