White sparkling wine is light, refreshing, with subtle fruity and floral notes.
Tasting Notes
The wine has a brilliant straw-yellow color with a stable peel. The aroma is revealed by shades of green apple, peach and freshly cut grass. The taste is fresh and delicate, with notes of citrus and white flowers, ending with a pleasant, slightly sweet finish.
Vineyards
Grapes of the Glera variety are grown in the Veneto region, on hilly areas with diverse soils, providing optimal conditions for grape ripening.
Production Method
Exposure in steel tanks for 4 months.
Wine is produced by the Sharma method, in which secondary fermentation takes place in steel tanks under pressure, preserving the natural aromas and freshness of the grapes.
Food Pairing
Ideal as an aperitif, as well as accompanied by light snacks, seafood, salads and delicate cheeses. Serving temperature 6–8 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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