Rose is light, fresh, with fruity and floral notes.
Tasting Notes
Light pink with a gloss. The aroma is dominated by notes of strawberries, raspberries and pink flowers, while the taste of bright freshness is combined with fruity juiciness and light minerality. The wine has a balanced acidity and a pleasant finish.
Vineyards
The vineyards are located in the Veneto region, Italy, known for its temperate climate, which is ideal for growing grapes for the production of rose wines. The soils in the area are rich in limestone, which contributes to the creation of a unique taste profile.
Production Method
The wine is aged in steel containers to preserve the freshness and fruity aromas.
Hand harvesting of grapes followed by fermentation in steel containers at controlled temperature. Wine is produced with minimal intervention to maximize the preservation of natural flavors.
Food Pairing
It goes well with light dishes such as salads, seafood, pasta with vegetables or light snacks. It is also ideal for summer parties and aperitifs. Serving temperature: 10–12 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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