A fresh and refined white wine with harmonious acidity, mineral accents and an expressive fruity aroma.
Tasting Notes
Crystal clear color with green shades. Aromas of green peach and white flowers. Medium body, good structure, fresh and bright acidity with citrus notes.
Vineyards
Located in the Dão region, Portugal, on granite soils with large rocky outcrops. Influence of the Dão and Mondego rivers, 400–600 m high. Warm and dry summer, cold winter.
Production Method
Wine is not aged in barrels, is fully fermented in stainless containers.
Hand harvesting of grapes from one grape plantation of the Encruszadu variety. Complete separation of ridges, pressing, cooling and decanting 24 hours, fermentation at 15 °C using local yeast in stainless vats.
Food Pairing
Ideal for seafood, white fish, light dishes with vegetables, salads and soft cheeses. It is recommended to serve at a temperature of 10–12 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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