A fresh and light summer wine with fruity notes, complemented by light hints of nutmeg.
Tasting Notes
The wine shows a fruity and fresh aroma with notes of nutmeg, which gives it lightness and refinement. In the tongue, it reveals the harmony of acidity and fruit, creating a balanced taste that is perfect for warm days.
Vineyards
The wine composition includes 70% of Welschrisling, 20% of Sauvignon Blanc and 10% of Gelbert Muscateller. This composition provides a balance between the aromas of fresh fruit and light spice.
Production Method
Fermentation occurs in stainless steel containers, which preserves the freshness and purity of taste. The wine is aged on fine lees for 2 months, which gives it an additional softness and texture.
The process involves fermentation in steel containers, after which the wine is aged on the lees. This helps to maintain the freshness and purity of the aroma, while giving the wine a softness and depth.
Food Pairing
This wine is great as an aperitif, as well as light summer salads, sushi and picnics. It is perfectly in harmony with dishes that do not overload the taste, emphasizing freshness and lightness.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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