A white wine with a harmonious balance of fruit, acidity and minerality, complemented by a soft texture and a refined finish.
Tasting Notes
Notes of ripe apple, pear, citrus and white flowers, supplemented by light nuances of almonds and honey. Fresh and rich, with bright fruit acidity, creamy texture and mineral accents in a long finish.
Vineyards
The wine is made from the Chardonnay variety grown in the Zemplen region of Hungary. This region is known for its unique volcanic soils, which give the wines minerality and characteristic depth. The climate combines warm days and cool nights, which contributes to the optimal ripening of grapes and the preservation of the brightness of the aroma and taste.
Production Method
Part of the wine is aged in stainless steel to keep it fresh and fruity, and the other part is aged in oak barrels, which adds texture and subtle vanilla and creamy nuances.
Grapes are harvested by hand, then fermented at a controlled temperature, which allows you to preserve the bright fruit and floral flavors. After fermentation, the wine is aged to stabilize the taste and structure.
Food Pairing
It goes well with fish and seafood dishes such as scallops or trout, as well as white meat, salads and soft cheeses.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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