Dry red wine with a rich structure, intense aroma and long finish.
Tasting Notes
Deep ruby-red color with pomegranate shades. The aroma combines ripe dark fruits, cherries, prunes and notes of vanilla, tobacco and spices. The taste is felt bright fruitiness, well-integrated tannins and harmonious acidity, which turns into an elegant finish.
Vineyards
Located in the Asti region, with predominantly limestone-clay soils that contribute to the expression of the structure and depth of the wine.
Production Method
It is aged for at least 12 months in oak barrels.
Hand harvesting, subsequent fermentation at controlled temperature in order to preserve the aroma and taste characteristics.
Food Pairing
Perfect for dishes of red meat, game, aged cheeses and saturated meat sauces. It is recommended to serve at a temperature of 16–18 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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