A red wine, deep and balanced, with the complexity and elegance typical of the Montepulciano region.
Tasting Notes
The aroma is dominated by notes of ripe red fruits (cherry, raspberries) with light hints of spices, vanilla and tobacco, as well as thin notes of oak. The taste is full-bodied, with a harmonious structure, good acidity and soft, well-integrated tannins. The wine has a bright fruitiness, with light spicy and earthy notes. Aftertaste is long, with shades of mature berries and mild bitterness.
Vineyards
The vineyards are located in the Montepulciano region, at altitudes of 250-400 meters above sea level. The soils are mainly limestone with good drainage capacity, which contributes to the production of saturated and aromatic wines.
Production Method
The wine is aged in old oak barrels (large and small), which gives it additional complexity and roundness.
Hand harvesting of grapes followed by fermentation at controlled temperature in steel containers. Ageing in oak barrels for 12-18 months, which gives the wine richness and depth.
Food Pairing
Nobile di Montepulciano Podere Paradisino is perfect for meat dishes, especially fried and stewed meats, pasta with meat sauces, as well as aged cheeses.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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