Dry red wine from Tuscany, Italy. A rich and expressive red wine made from 100% Petit Verdot variety. It features a rich bouquet of black berries, spicy notes of pepper and subtle floral undertones. The taste is full-bodied, with dense tannins and a harmonious, long finish. Ideal with grilled meats, pastas and cheeses.
Tasting Notes
A rich bouquet of black fruits, peppers and delicate floral shades. The taste envelops the body, persistent tannins and harmonious completion.
Production Method
Fermentation in steel tanks at controlled temperature using natural yeast, without the addition of sulfites
Food Pairing
Fried meat, first courses, fresh and aged cheeses
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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