The vineyards are located in the Tokaj region, known for its unique soils and climate, ideal for growing autochthonous Hungarian grape varieties.
Tasting Notes
The wine has a light green color with yellow shades. The aroma is revealed with notes of peach, pear and floral shades. It tastes light and refreshing, with an elegant structure and notes of lime and peach.
Vineyards
The vineyards are located in the Tokay region, known for its unique soils and climate, ideal for growing autochthonous Hungarian grape varieties.
Production Method
Exposure is carried out in steel tanks.
Grapes are collected at full maturity, then undergoes soft pressing. Fermentation is carried out at controlled temperature in steel tanks to emphasize the natural aromas and flavors of grapes.
Food Pairing
It is recommended as an aperitif, as well as light snacks, seafood and salads. It is recommended to serve cooled to 6–8 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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