An elegant and balanced wine that reflects the character of the Dao region.
Tasting Notes
Wine ruby-red color of medium saturation. The aroma is revealed in tones of ripe red fruits, cherries and raspberries, with light accents of black pepper and spices. On the palate: fresh, harmonious, with soft tannins, balanced acidity and expressive, slightly spicy finish.
Vineyards
Located in the Tao region, at an altitude of 400-600 m above sea level. The soil is granite, with rocky inclusions. The climate is continental: hot dry summers and cold winters, with the influence of the Dau and Mondegu rivers, which contributes to the balance of freshness and concentration.
Production Method
50% of the wine is aged in new French oak barrels, the remaining 50% in reused, for 6 months.
Hand-picking. Complete separation of ridges, fermentation in steel containers with prolonged maceration and soft overflows to extract color and aroma. Natural decantation before bottling.
Food Pairing
Perfect for baked meat, dishes with nuts and mushrooms, as well as soft cheeses. It is recommended to serve at a temperature of 16–18 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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